Theko ea thekiso ea 100% e hloekileng ea oli ea peel ea pomelo Bulk Pomelo ebola oli

Litholoana tsa Citrus grandis L. Osbeck tse tsejoang haholo e le Pomelo ke semela sa tlhaho sa Asia Boroa, se fumanehang sebakeng sa China, Japane, Vietnam, Malaysia, India, le Thailand [1,2]. Ho lumeloa hore ke tšimoloho ea mantlha ea grapefruit le setho sa lelapa la Rutaceae. Pomelo, hammoho le lemon, lamunu, mandarin le grapefruit ke e 'ngoe ea litholoana tsa lamunu tse ntseng li lengoa le ho jeoa haholo Asia Boroa-bochabela le libakeng tse ling tsa lefats'e. Litholoana tsa pomelo hangata li jeoa li le foreshe kapa ka mokhoa oa lero ha likhapetla, lipeo le likarolo tse ling tsa semela hangata li lahloa joalo ka litšila. Likarolo tse fapaneng tsa semela sena, ho kenyelletsa le lekhasi, makhasi le lekhapetla, li 'nile tsa sebelisoa meriana ea setso ka lilemo tse makholo hobane li bontšitsoe hore li na le matla a phekolo' me li bolokehile hore li ka sebelisoa ke batho [2,4]. Makhasi a semela sa Citrus grandis le oli ea eona a sebelisoa meriana ea setso ho phekola maemo a letlalo, hlooho e opang le bohloko ba mala ka ho latellana. Litholoana tsa citrus grandis ha li sebelisoe feela bakeng sa ho jeoa, litlhare tsa setso hangata li alafa sefuba, edema, sethoathoa le maloetse a mang ka makhapetla a litholoana ntle le ho a sebelisa molemong oa litlolo [5]. Mefuta ea lilamunu ke mohloli o moholo oa oli ea bohlokoa 'me oli e nkiloeng lekhapetleng la lamunu e na le monko o matla o lakatsehang o nang le phello e khathollang. Ho bile le keketseho lilemong tsa morao tjena ka lebaka leo bohlokoa ba khoebo bo ntseng bo eketseha. Lioli tsa bohlokoa ke li-metabolite tse nkiloeng ka tlhaho ho kenyelletsa terpenes, sesquiterpenes, terpenoids, le metsoako e nkhang hamonate e nang le lihlopha tse fapaneng tsa aliphatic hydrocarbons, aldehydes, acids, alcohols, phenols, esters, oxides, lactones le ethers [6]. Oli ea bohlokoa e nang le metsoako e joalo e tsejoa hantle hore e na le thepa ea antimicrobial le antioxidant 'me e sebetsa e le mokhoa o mong oa li-additives tsa maiketsetso tse nang le thahasello e tsamaeang lihlahisoa tsa tlhaho [1,7]. Liphuputso li kholisitse hore likarolo tse sebetsang tse teng ka har'a oli ea lamunu e bohlokoa joalo ka limonene, pinene, le terpinolene li bonts'a mefuta e mengata ea li-antimicrobials, antifungal, anti-inflammatory, le antioxidant [[8], [9], [10]] . Ntle le moo, oli ea bohlokoa ea lamunu e khethiloe e le GRAS (Ka kakaretso e Tsebahatsoa e Sireletsehile) ka lebaka la limatlafatsi tsa eona tse matla le bohlokoa ba moruo [8]. Liphuputso tse 'maloa li bontšitse hore oli ea bohlokoa e na le monyetla oa ho lelefatsa bophelo ba sethala le ho boloka boleng ba litlhapi le lihlahisoa tsa nama [[11], [12], [13], [14], [15]].

Ho latela FAO, 2020 (The State of World Fisheries and Aquaculture), tlhahiso ea litlhapi lefatšeng ka bophara e ntse e eketseha lilemong tse mashome a seng makae tse fetileng ka khakanyo ea lithane tse ka bang limilione tse 179 ka 2018 ka tahlehelo e hakanyetsoang ea 30-35%. Litlhapi li tsebahala haholo ka protheine ea tsona ea boleng bo holimo, mohloli oa tlhaho oa polyunsaturated fatty acids, (Eicosapentaenoic acid le Docosahexaenoic acid), vithamine D le vithamine B2 ’me li na le mohloli o mongata oa liminerale tse kang k’halsiamo, sodium, potasiamo le tšepe. [[16], [17], [18]]. Leha ho le joalo, litlhapi tse ncha li kotsing e kholo ea ho senyeha ha likokoana-hloko le liphetoho tsa likokoana-hloko ka lebaka la mongobo o mongata, acid e tlaase, li-enzyme tse sebetsang hantle, le boleng bo matla ba limatlafatsi [12,19]. Ts'ebetso ea ho senya e kenyelletsa lefu le thata, autolysis, tlhaselo ea baktheria, le ho bola ho fella ka hore ho thehoe li-amine tse sa tsitsang tse hlahisang monko o sa thabiseng ka lebaka la keketseho ea bongata ba likokoana-hloko [20]. Litlhapi tse bolokiloeng ho batang li na le monyetla oa ho boloka tatso ea tsona, sebopeho, le bocha ka lebaka la mocheso o tlase ho isa bohōleng bo itseng. Leha ho le joalo, boleng ba litlhapi bo senyeha ka kholo e potlakileng ea likokoana-hloko tsa psychrophilic tse lebisang monko o monate le phokotso ea bophelo ba sethala [19].

Ka hona, ho hlokomeloa mehato e meng ea bohlokoa bakeng sa boleng ba litlhapi ho fokotsa likokoana-hloko tse senyang le ho lelefatsa sethala sa nako. Liphuputso tse fetileng li senoletse hore ho roala ha chitosan, oli ea oregano, oli ea makhapetla a sinamone, lesela le entsoeng ka marenene le nang le oli ea bohlokoa ea thyme le clove, salting, 'me ka linako tse ling hammoho le mekhoa e meng ea ho sireletsa li ne li atleha ho thibela metsoako ea likokoana-hloko le ho lelefatsa bophelo ba litlhapi. [15,[10], [21], [22], [23], [24]]. Phuputsong e 'ngoe, nanoemulsion e ile ea lokisoa ho sebelisoa d-limonene' me ea fumanoa e sebetsa khahlanong le mefuta ea pathogenic [25]. Lekhapetla la tholoana ea pomelo ke e 'ngoe ea lihlahisoa tse ka sehloohong tsa pomelo. Ho ea ka litšobotsi tsa rona tse ntle ka ho fetisisa tsa tsebo le thepa e sebetsang ea oli ea bohlokoa ea peel ea pomelo e ntse e sa sebetsanoe hantle. Phello ea lekhapetla la pomelo ha e sebelisoe ka nepo e le sethethefatsi se thibelang likokoana-hloko ho ntlafatsa botsitso ba polokelo ea litlhapi tsa tlhapi, 'me ho sebetsa ha oli e hlokahalang e le bio-preservative holim'a botsitso ba polokelo ea litlhapi tse foreshe li ile tsa hlahlojoa. Litlhapi tse fumanehang sebakeng sa heno (Rohu (Labeo rohita), Bahu (Labeo calbahu), le Silver carp (Hypophthalmichthys molitrix) li ile tsa sebelisoa kaha ke tse ling tsa litlhapi tse ratoang haholo. botsitso ba likhoele tsa tlhapi, empa hape e eketsa tlhokahalo ea litholoana tsa pomelo tse sa sebelisoeng hantle sebakeng sa Leboea-Bochabela India.