Cold Pressed Natural Cooking E Eketsehileng Oli ea Mohloaare ea Mohloaare e rekisoang

tlhaloso e khuts'oane:

Mabapi le ntho ena

Lioli tsa rona tsa boemo bo phahameng ba ho tsamaisa oli li tsoa karolong e mafura ea semela, hangata ho tloha peo, lithollo kapa linate. Lioli tse ling tsa thepa ha li na monko, empa ka kakaretso, boholo ba tsona li na le monko o monate, oa linate. E loketse lits'ebetso tsohle tsa aromatherapy, massage le cosmetic.

Mokhoa oa ho Ntša:

Mohatsela o Hatelitsoeng

Mmala:

Mokelikeli oa khauta o nang le melumo e tala.

Tlhaloso ea Monko:

Leha Oli ea Olive ea Extra-Virgin e na le monko o monate, e tla susumetsa monko oa oli ea bohlokoa ha e eketsoa ho eona.

Tšebeliso e Tloaelehileng:

Oli ea Olive ea Extra-Virgin e sebelisoa ha ho etsoa litlolo le sesepa.

Ho lumellana:

Tloaelo le sebopeho sa oli ea mokelikeli e leng mokelikeli mocheso oa kamore. Ho tiisa ho tla etsahala ha ho bolokoa mochesong o batang. Ho ka ba le maru kapa sediment se itseng.

Ho monya:

E monya letlalong ka lebelo le tloaelehileng, 'me e siea boikutlo bo nang le mafura hanyane letlalong.

Shelf Life:

Basebelisi ba ka lebella bophelo ba sethala sa lilemo tse 2 ba sebelisa maemo a nepahetseng a polokelo (ho pholile, ho tsoa letsatsing le tobileng). Sehatsetsi ka mor'a ho buloa se khothaletsoa, ​​​​empa se tlameha ho khutlisetsoa mochesong oa kamore pele se sebelisoa.

Litlhokomeliso:

Ha ho e Tsejoeng.

Polokelo:

Ho kgothaletswa hore oli e hatelletsweng ka mohatsela e bewe sebakeng se phodileng, se lefifi ho boloka botjha le ho fumana bophelo bo bongata ba shelofo. Haeba e le sehatsetsing, tlisa mocheso oa kamore pele o sebelisoa.